Coffee Nip

Directions

1. 1
   In a 2-quart bowl, sprinkle gelatine over Amaretto or almond extract and water.
2. 2
   Let stand 1 minute to soften; stir to dissolve. Add coffee and sugar.
3. 3
   Stir until mixture is clear.
4. 4
   Pour into 8 sherbet glasses.
5. 5
   Cover and chill until firm.
6. 6
   Garnish with Cool Whip and almonds.