Coffee Nudge

6 ingredients
1 steps

Ingredients

  • 8 cups hot brewed coffee
  • 8 fluid ounces coffee flavored liqueur
  • 8 fluid ounces brandy
  • 4 fluid ounces creme de cacao
  • 2 cups whipped cream, garnish
  • 2 tablespoons chocolate sprinkles

Directions

  1. 1
    In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

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