Coffee Nut Cream

Directions

1. 1
   Mix milk, coffee and sugar and bring to a boil.
2. 2
   Meanwhile, in a small dish, mix cornflour with some cold milk.
3. 3
   Stir in until the mixture thickens and is well cooked.
4. 4
   Remove from flame.
5. 5
   Add essence and allow to cool.
6. 6
   Fold in cream.
7. 7
   Top with almonds.
8. 8
   Turn into wet dessert glasses.
9. 9
   Serve chilled.