Coffee Ring

Directions

1. 1
   Dissolve yeast and sugar in warm water; add 1 cup flour and beat until smooth.
2. 2
   Add oil and eggs and remaining flour and salt. Beat until smooth.
3. 3
   Place in greased bowl and let rise until double in bulk.
4. 4
   Punch down and roll on lightly floured board into approximately a 9 x 18-inch oblong.
5. 5
   Spread oleo on the dough sparingly; sprinkle sugar, cinnamon and nuts and raisins, if desired.
6. 6
   Roll up and shape into a circle on a greased cookie sheet.
7. 7
   Cut at 2-inch intervals almost through dough.
8. 8
   Let rise until double.
9. 9
   Bake at 350° for 18 to 20 minutes.
10. 10
    Cool and spread with icing.