Coffee Sherbet

Directions

1. 1
   Combine sugar, gelatin, coffee powder and salt in saucepan. Stir in 1 1/2 cups cold water.
2. 2
   Stir over low heat until gelatin dissolves.
3. 3
   Remove from heat.
4. 4
   Add milk, cream and vanilla.
5. 5
   Mix well.
6. 6
   Pour mixture into 6 cup refrigerator tray.
7. 7
   Cover and freeze until firm.
8. 8
   Remove to chilled mixer bowl.
9. 9
   Break into chunks.
10. 10
    Beat until smooth but still mushy.
11. 11
    Return to tray, cover and freeze until firm.