Coffee Syrup

2 ingredients
2 steps

Ingredients

  • 1 1/2 cups espresso or strong coffee
  • 1 1/2 to 2 cups turbinado sugar

Directions

  1. 1
    Over low heat, combine the coffee and 1 1/2 cups sugar in a small saucepan. Stir until sugar is dissolved. Taste for sweetness and add more sugar, if desired. (I have a sweet tooth, so I use the 2 cups.)
  2. 2
    Increase heat to medium and bring to a boil. Remove from heat and set aside to cool. Pour into a lidded 2-cup mason jar or other container and keep refrigerated.

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