Coffee Walnut Candy

Directions

1. 1
   Combine brown sugar, white sugar, sour cream and instant coffee in saucepan.
2. 2
   Cook and stir to soft ball stage (236°). Remove from heat, stir in vanilla.
3. 3
   Add walnuts and stir gently until all walnuts are coated.
4. 4
   Arrange single layer on buttered cookie sheet.
5. 5
   Separate nuts with fork or let mixture dry then break into pieces.
6. 6
   Makes 4 cups.