Coffee Yogurt

6 ingredients
5 steps

Ingredients

  • 1 quart milk, skim
  • 1/2 cup milk, skim, (non fat) powder
  • 1 x artifical sweetener to taste
  • 2-4 teaspoons instant coffee to taste
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon yogurt culture, non-fat

Directions

  1. 1
    Warm milk to 115 degrees.
  2. 2
    Stir in powdered milk, nutrasweet or other sugar substitute, instant coffee and vanilla.
  3. 3
    Mix a small amount of milk with the yogurt culture.
  4. 4
    Stir into the rest of the milk and incubate for six to eight hours.
  5. 5
    Refrigerate when thick.

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