Cognac Apple Bellini

5 ingredients
6 steps

Ingredients

  • 1 sugar cube
  • Angostura Bitters
  • 2 oz. apple cider
  • 3/4 oz. cognac
  • 4 oz. Champagne, prosecco, cava, or any dry sparkling wine

Directions

  1. 1
    Soak sugar cube by placing it on top of the bitters bottle.
  2. 2
    Holding sugar cube in place with your finger, turn bottle upside down.
  3. 3
    The bitters will drip onto the cube, soaking it in seconds.
  4. 4
    Drop cube into a champagne flute.
  5. 5
    Pour in apple cider and cognac.
  6. 6
    Finish with sparkling wine.

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