Coho Salmon Fillets

Directions

1. 1
   Set a 10-inch nonstick saute pan over medium heat.
2. 2
   Brush each fillet with the oil and sprinkle with kosher salt and black pepper.
3. 3
   Place the fillets in the pan flesh side down.
4. 4
   Cook for 2 minutes.
5. 5
   Turn each fillet over and continue to cook for another 2 minutes.
6. 6
   Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.