Cola Chocolate Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Line two twelve cup muffin tins with cupcake lines.
3. 3
   In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
4. 4
   Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
5. 5
   Pour into prepared pan.
6. 6
   Batter will be thin.
7. 7
   Bake for 20-24 minutes or until cupcakes test done.
8. 8
   (Cupcakes should be slightly puffed up in centre and spring back when touched).
9. 9
   Freeze frosted or unfrosted.
10. 10
    Makes 18 to 24 (medium).
11. 11
    Recipe can be doubled or tripled.