Cola Glazed Ham

Directions

1. 1
   Soak the ham overnight.
2. 2
   Place rind side down in a roasting pan.
3. 3
   Pour over all but 3 tablespoons of soda.
4. 4
   Bake in a preheated oven at 350° for 2 1/2 hours, basting frequently. Remove the ham from the oven; let cool for 15 minutes.
5. 5
   Remove rind from ham; score the fat to a depth of 1/2 inch.
6. 6
   Stick a clove in center of every other diamond on ham.
7. 7
   Mix together the sugar and the remaining cola; spoon over ham.
8. 8
   Raise oven temperature to 375° and bake for 5 minutes.
9. 9
   Baste frequently. Allow to stand for 15 minutes before slicing.