Colcannon

7 ingredients
3 steps

Ingredients

  • 1 pound cabbage
  • 1 pound potatoes
  • 2 leeks
  • 1 cup milk
  • salt and pepper to taste
  • 1 pinch ground mace
  • 1/2 cup butter

Directions

  1. 1
    In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.
  2. 2
    Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.
  3. 3
    Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter. Mix well.

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