Colcannon

6 ingredients
1 steps

Ingredients

  • 2 lbs potatoes, peeled and cut in quarters
  • 6 Tbsp butter
  • 1/2 cup warm milk
  • 3 cups cabbage, thinly sliced
  • salt
  • white pepper

Directions

  1. 1
    Bring a large pot of salted water to a boil. Add potatoes and cook until soft, about 20 minutes. Drain. While potatoes are cooking, bring a medium pot of salted water to a boil and cook cabbage for 5 minutes. Drain. Mash potatoes with butter. Stir in milk and cabbage. Salt and pepper to taste.

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