Colcannon

Directions

1. 1
   Peel and boil the potatoes.
2. 2
   Chop the kale or cabbage fairly small, discarding the large stems.
3. 3
   Steam until tender, about 8 minutes.
4. 4
   Gently saute the onion (if using) until golden but not too brown (scallions or leeks may be used instead of onion).
5. 5
   Mash the potatoes well, and mix with the kale and onion.
6. 6
   Add the milk (not too much, until moistened but not wet),and the butter.
7. 7
   Salt and pepper to taste.
8. 8
   Bake in a 350 degree oven for 15 minutes.