Colcannon

7 ingredients
4 steps

Ingredients

  • 4 or more large Idaho baking potatoes
  • 2 to 3 Tbsp. butter
  • 1/4 c. warm milk
  • 3 c. cabbage, cut in 1/2-inch squares
  • 2 Tbsp. butter, melted
  • 3 green onions, thinly sliced
  • salt and pepper

Directions

  1. 1
    Peel and cut potatoes into small pieces. Cover with boiling water and cook until tender.
  2. 2
    Drain and dry over low heat.
  3. 3
    Mash and add 2 to 3 tablespoons of butter and the warm milk.
  4. 4
    Beat until light and fluffy.

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