Colcannon

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. potatoes, peeled
  • 1 1/2 c. milk
  • 6 scallions
  • 1 1/2 c. boiled green cabbage or curly kale
  • 1 Tbsp. butter
  • 1 Tbsp. chopped parsley
  • pepper and salt

Directions

  1. 1
    Boil the potatoes and mash.
  2. 2
    Add milk and scallions (should be scalded to keep tops green) and beat until fluffy.
  3. 3
    Toss the cooked cabbage (finely chopped) gently in the melted butter.
  4. 4
    Add to the potatoes, together with parsley.
  5. 5
    Fold well.
  6. 6
    Salt and pepper to taste.

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