Colcannon Soup

Name: Colcannon Soup
Ingredients: 5 or 6 c. diced potatoes; 1 medium onion, chopped; 1/4 head cabbage, chopped; 1 can cream of celery soup; 2 or 3 c. milk; 2 Tbsp. butter; salt and pepper to taste; 7 to 8 slices bacon, cooked and crumbled

8 ingredients

5 steps

Ingredients

5 or 6 c. diced potatoes
1 medium onion, chopped
1/4 head cabbage, chopped
1 can cream of celery soup
2 or 3 c. milk
2 Tbsp. butter
salt and pepper to taste
7 to 8 slices bacon, cooked and crumbled

Directions

1

Cook potatoes, onions and cabbage in enough water to cover. Next, add soup, milk and seasonings.
2

Heat.
3

Add crumbled bacon just before serving.
4

Makes approximately 8 servings.
5

The bacon makes it excellent!