Cold Baked Fish

Directions

1. 1
   Scale and gut fish- keep head on
2. 2
   Clean fish thoroughly under
3. 3
   cold running water
4. 4
   Rub inside and ouside with cut
5. 5
   lemon
6. 6
   Sprinkle inside and ouside with
7. 7
   salt, pepper and small
8. 8
   amount of Old Bay
9. 9
   Place chopped scallions, sliced
10. 10
    garlic, Tarragon in cavity
11. 11
    Sprinkle with white wine
12. 12
    Wrap in 4-5 layers of foil and
13. 13
    place on cookie sheet
14. 14
    Bake in preheated 350o oven for 1 hour, check at 45 min.
15. 15
    Cool thoroughly
16. 16
    Decorate with layer of cream cheese and thinly sliced lemons (scales)
17. 17
    Chill for 1 hour or more
18. 18
    Serve whole on bed of greens