Cold Banana Bisque

Directions

1. 1
   Put half and half and bananas in blender until thoroughly mixed and creamy.
2. 2
   Chill.
3. 3
   Place the diced bread in a buttered, shallow pan.
4. 4
   Mix with the butter and sugar mix.
5. 5
   Put in a 300° oven until lightly caramelized, stirring frequently.
6. 6
   Sprinkle cinnamon croutons on cold soup just before serving.