Cold Bean Salad

Name: Cold Bean Salad
Ingredients: 1 (16-ounce) can French-style green beans, well drained; 1 (16-ounce) can cut green beans, well drained; 1 (16-ounce) can wax beans, well drained; 1 (15-ounce) can red kidney beans, well drained; 1 cup chopped onion; 1/2 cup chopped red or green pepper; 1 cup vinegar; 1/3 cup vegetable oil; 1/2 cup sugar; 1 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

2 steps

Ingredients

1 (16-ounce) can French-style green beans, well drained
1 (16-ounce) can cut green beans, well drained
1 (16-ounce) can wax beans, well drained
1 (15-ounce) can red kidney beans, well drained
1 cup chopped onion
1/2 cup chopped red or green pepper
1 cup vinegar
1/3 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Combine first 6 ingredients in a large bowl; toss lightly.
2

Combine vinegar, oil, sugar, salt, and pepper in a small mixing bowl, stirring well. Pour over beans; mix lightly. Cover and marinate in refrigerator overnight.