Cold Blender Borscht

7 ingredients
2 steps

Ingredients

  • 3 cups beef bouillon, cold
  • 1 (16 ounce) can whole medium beets, chilled and undrained
  • 4 teaspoons lemon juice
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon minced lemon peel (optional)
  • 8 tablespoons sour cream

Directions

  1. 1
    Put all of the above except the sour cream in a blender and blend for 1/2 minute until smooth.
  2. 2
    Chill and then serve in chilled bowls and top each bowl with 1 TBS of sour cream.

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