Cold Brewed Coffee

Directions

1. 1
   Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.
2. 2
   Rest at room temperature for about 24 hours, giving a shake every now and then.
3. 3
   Strain the coffee through a filter or a French press and decant into a clean jug or pitcher.
4. 4
   Taste. If the coffee is too strong, dilute it to your liking. If it is too weak, add more coffee grounds and let sit out another day.
5. 5
   Store in the refrigerator and use in your favorite coffee recipes.