Cold Broccoli Casserole

7 ingredients
4 steps

Ingredients

  • 3 heads broccoli
  • 1 red onion, chopped
  • 2 c. mayo
  • 4 Tbsp. vinegar
  • 3/4 c. sugar
  • 1 lb. bacon
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Cover broccoli with boiling water for 1 minute and immediately run cold water to stop boiling process.
  2. 2
    Cook bacon until crisp and crumbly.
  3. 3
    In bowl, combine mayo, vinegar and sugar; mix well. Let stand until sugar dissolves.
  4. 4
    Combine all ingredients in bowl and mix well a few hours before serving.

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