Cold Burritos

10 ingredients
8 steps

Ingredients

  • 16 oz. sour cream
  • 1 tsp. garlic salt
  • 16 stuffed green olives
  • 4 green onions (tops and bottoms)
  • 2 (4 oz.) green chiles
  • 4 or 5 hot jalapenos
  • 1 small can ripe olives
  • 8 oz. cream cheese
  • 1 pkg. (12-inch) flour tortillas
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Chop green olives, onions and jalapenos.
  2. 2
    Mix sour cream and cream cheese.
  3. 3
    Add other ingredients (except tortillas).
  4. 4
    Spread on 12-inch flour tortillas.
  5. 5
    Roll, pinching end tight.
  6. 6
    Chill overnight.
  7. 7
    Slice.
  8. 8
    This also freezes well.

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