Cold Cake
6 ingredients
7 steps
Ingredients
- 250 g condensed milk
- 250 g fresh cream
- 85 g jelly
- 20 Marie biscuits
- 50 g butter
- 3 bananas
Directions
-
1Take any appropriate pot one low flame and fill it 3/4 water drope the Condensed Milk cane in it and keep boiling 3 hours. (the water should be enough till 3 hours).
-
2After that take the biscuits and break them roughly with hands to make them Crumbs (but try to keep theme in same size).
-
3Melt the Butter and mix into biscuit Crumbs.
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4Make the jelly as per given instruction by manufacturer (on packet) and keep it in fridge.
-
5Make the Bananas slices (Rings).
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6Take a transparent glass tray and spread the first layer with Banana rings, than Biscuits crumbs, than spread the Condensed Milk layer, than Fresh Cream layer, and keep the try in Fridge for half hour.
-
7After chilled garnish with already chilled jelly and serve it after Chill.
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