Cold Carrot Soup

Directions

1. 1
   In large saucepan or Dutch oven, saute vegetables in oil until onions are clear but not browned.
2. 2
   Add broth and bring to boil.
3. 3
   Reduce heat, cover and simmer until carrots are tender. Remove from heat and puree in blender.
4. 4
   Cool.
5. 5
   Add orange juice and chill.
6. 6
   Just before serving, add milk and seasoning.
7. 7
   (Serves 4-6.)