Cold Carrots

9 ingredients
1 steps

Ingredients

  • 3 cans carrots, drained
  • 1 medium red onion, sliced
  • 1 bell pepper, chopped
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 can tomato sauce
  • 1 c. sugar
  • 1 tsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Layer carrots, onions and pepper in a large bowl.

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