Cold Cherry Tomato Soup

Name: Cold Cherry Tomato Soup
Ingredients: 1 teaspoon olive oil; 1 cup thinly sliced onion; 1/2 teaspoon sugar; 1 garlic clove, sliced; 2 1/2 cups halved cherry tomatoes; 2 tablespoons minced fresh chives, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (10 1/2-ounce) can low-salt chicken broth; 1/4 cup plain nonfat yogurt; 1 cup evaporated skimmed milk

11 ingredients

3 steps

Ingredients

1 teaspoon olive oil
1 cup thinly sliced onion
1/2 teaspoon sugar
1 garlic clove, sliced
2 1/2 cups halved cherry tomatoes
2 tablespoons minced fresh chives, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2-ounce) can low-salt chicken broth
1/4 cup plain nonfat yogurt
1 cup evaporated skimmed milk

Directions

1

Heat the oil in a saucepan over medium heat. Add onion, sugar, and garlic; saute 5 minutes. Add tomatoes, 1 tablespoon chives, salt, pepper, and broth; cover, reduce heat to low, and simmer 20 minutes.
2

Place tomato mixture and yogurt in a food processor, and process until smooth. Pour mixture into a bowl; stir in milk. Cover and chill.
3

Ladle into individual bowls, and top with remaining chives.