Cold Crab Dip

6 ingredients
6 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 8 oz. soft cream cheese
  • juice of 1/2 lemon
  • 1 jar chili sauce
  • horseradish to taste
  • juice of 1/2 lemon

Directions

  1. 1
    Beat cheese with lemon.
  2. 2
    Fold in crabmeat.
  3. 3
    In separate bowl mix chili sauce with horseradish and lemon.
  4. 4
    Layer 1/2 crabmeat with 1/2 cocktail sauce.
  5. 5
    Repeat.
  6. 6
    Serve with crackers.

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