Cold Creamed Corn Rolls

Name: Cold Creamed Corn Rolls
Ingredients: 2 spring onions, very thinly sliced; 1 can corn, drained; 1 tablespoon grainy mustard; 1 teaspoon liquid honey; 1 teaspoon chipotle paste; 1/2 cup full-fat sour cream; salt and pepper, to taste; 4 cold dinner rolls

8 ingredients

4 steps

Ingredients

2 spring onions, very thinly sliced
1 can corn, drained
1 tablespoon grainy mustard
1 teaspoon liquid honey
1 teaspoon chipotle paste
1/2 cup full-fat sour cream
salt and pepper, to taste
4 cold dinner rolls

Directions

1

In a mixing bowl, mix together the mustard, honey, and chipotle paste until well combined. Stir in the sour cream, then add the corn and scallions. Season to taste.
2

Cover and refrigerate the mixture overnight.
3

The next day, split the dinner rolls in half sideways (hamburger style), without cutting all the way through so the halves are still attached. Spoon the sour cream and corn mixture into the split rolls.
4

Serve immediately or refrigerate for another 2-4 hours to let the bread and corn marry.