Cold Cucumber Pickles

Name: Cold Cucumber Pickles
Ingredients: 2 quarts cider vinegar; 4 tablespoons dry mustard; 4 tablespoons salt; 4 tablespoons sugar; 1 tablespoon whole cloves; 1 tablespoon mustard seeds; 1 tablespoon peppercorn; 1 tablespoon cinnamon stick, broken up

8 ingredients

7 steps

Ingredients

2 quarts cider vinegar
4 tablespoons dry mustard
4 tablespoons salt
4 tablespoons sugar
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon peppercorn
1 tablespoon cinnamon stick, broken up

Directions

1

Prepare the pickling juice a week before you are planning to use it by mixing all the ingredients together and stirring every morning.
2

When ready to use, wash your pickling cucumbers and prick each with a fork.
3

Pack into jars according to size.
4

Pour enough of the vinegar mixture into the jars to cover the pickles.
5

Divide spices among jars.
6

Seal and store in a cool place.
7

Season for a couple of months before using.