Cold Edamame Soup

Name: Cold Edamame Soup
Ingredients: 200 grams Edamame (frozen); 1/2 Onion (thinly sliced); 1 tbsp White flour; 10 grams Butter; 300 ml Water; 1 Soup stock cube; 300 ml Milk; 50 ml Heavy cream; 1 Salt, black pepper; 1 Bay leaf

10 ingredients

13 steps

Ingredients

200 grams Edamame (frozen)
1/2 Onion (thinly sliced)
1 tbsp White flour
10 grams Butter
300 ml Water
1 Soup stock cube
300 ml Milk
50 ml Heavy cream
1 Salt, black pepper
1 Bay leaf

Directions

1

Prepare your ingredients.
2

Melt the butter in a heavy pot and cook the onions.
3

Once they've wilted, add the flour and mix well.
4

Add the water a little at a time, mixing each time.
5

Add the soup stock.
6

Add the edamame and simmer on medium heat until softened.
7

Once the edamame has softened, transfer to a blender and puree into a paste.
8

Transfer the puree to the pot.
9

Pour the milk into the blender, cleaning off the sides of the container with the milk.
10

Heat again.
11

Add the bay leaf and heavy cream, and flavor with salt and pepper.
12

Cool in the refrigerator until well chilled.
13

Pout into your serving dish, and garnish with heavy cream (not listed).