Cold Fresh Peach Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 4 Tbsp. orange Jell-O (dry)
  • 1 baked 9-inch pie shell
  • 1 c. water
  • 1/4 tsp. salt
  • 4 or 5 c. diced peaches (raw)
  • Cool Whip

Directions

  1. 1
    Mix together cornstarch, salt, sugar and water.
  2. 2
    Cook until thick; remove from heat and add dry Jell-O.
  3. 3
    Cool.
  4. 4
    Fold in diced peaches.
  5. 5
    Pour into baked pie shell.
  6. 6
    Top with Cool Whip before serving.

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