Cold Fresh Tomato Soup

Name: Cold Fresh Tomato Soup
Ingredients: 3 pounds flavorful tomatoes, quartered; 1 cup tomato juice, or as needed; 1/4 cup chopped fresh basil or dill; 1 to 2 scallions, minced, optional; Juice of 1/2 lemon; Salt and freshly ground pepper to taste

6 ingredients

13 steps

Ingredients

3 pounds flavorful tomatoes, quartered
1 cup tomato juice, or as needed
1/4 cup chopped fresh basil or dill
1 to 2 scallions, minced, optional
Juice of 1/2 lemon
Salt and freshly ground pepper to taste

Directions

1

Place all the ingredients in a food processor and process to a chunky puree.
2

Transfer to a serving container and serve at once, or cover and refrigerate until chilled, if desired.
3

Cold Fresh Tomato Soup (this page)
4

Pasta Tuna Salad (page 60)
5

or
6

Pasta and Broccoli Salad (page 58)
7

Fresh Italian bread
8

Calories: 53
9

Total Fat: 0g
10

Protein: 2g
11

Carbohydrate: 11g
12

Cholesterol: 0mg
13

Sodium: 141mg

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