Cold Fruit Macaroni Salad

Name: Cold Fruit Macaroni Salad
Ingredients: 1 cup shell macaroni; 1 liter water, for boiling; 1 teaspoon salt, for boiling; 1 tablespoon oil, for boiling; 14 cup pineapple, diced (processed); 14 cup apple, diced; 14 cup cucumber; 1 tablespoon peanuts (plain roasted); 2 tablespoons tartar sauce; 12 lemons, juice of or 1 teaspoon white vinegar; 12 teaspoon olive oil; 12 teaspoon oregano flakes; 1 iceberg lettuce; 1 pinch salt

14 ingredients

7 steps

Ingredients

1 cup shell macaroni
1 liter water, for boiling
1 teaspoon salt, for boiling
1 tablespoon oil, for boiling
14 cup pineapple, diced (processed)
14 cup apple, diced
14 cup cucumber
1 tablespoon peanuts (plain roasted)
2 tablespoons tartar sauce
12 lemons, juice of or 1 teaspoon white vinegar
12 teaspoon olive oil
12 teaspoon oregano flakes
1 iceberg lettuce
1 pinch salt

Directions

1

Add the salt and oil to water and bring it to a boil.
2

Add macaroni to it and drain when its tender (15 minutes or so).
3

Wash it under cold water, pour a teaspoon of oil on it, and leave it to drain.
4

Processed pineapple procedure: Cut pineapple in thick slices, and boil it in sugar water (3 tablespoons sugar added to 1/2 litre water) for 1 hour over low flame.
5

In a mixing bowl, mix all the ingredients except the lettuce.
6

Spread the lettuce leaf on a dish and pour salad on top.
7

Serve chilled.