Cold Gazpacho

Directions

1. 1
   Skin tomatoes by plunging them into boiling water. Leave for 1 to 2 minutes.
2. 2
   Then plunge them into cold water and peel off skins.
3. 3
   Then place tomatoes in blender.
4. 4
   Remove seeds from pepper. Chop and add to tomatoes.
5. 5
   Peel and chop cucumber and onion.
6. 6
   Add with the garlic and egg to the ingredients in the blender. Measure remaining ingredients into blender.
7. 7
   Cover and liquidize thoroughly.
8. 8
   Add cold water to thin.
9. 9
   Pour soup into bowl.
10. 10
    Serve immediately.
11. 11
    Takes 20 minutes to make.
12. 12
    Good source of Vitamin A and C.