Cold German Potato Salad
7 ingredients
1 steps
Ingredients
- 12 small to medium potatoes, boiled with skins (don't overcook)
- 3 tsp. salt
- 1 Tbsp. sugar
- 1/2 c. oil
- 1 onion, thinly sliced
- 1/2 c. vinegar
- 1/2 to 1 c. chopped fresh parsley
Directions
-
1Combine all ingredients except potatoes. After potatoes are cooked and cooled, peel and slice. Add to dressing and stir slightly. Let stand for at least 8 hours or overnight.
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