Cold Lemon Souffle

6 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 14 oz. lemon-lime carbonated drink
  • juice of 1 lemon
  • 1 (6 oz.) pkg. lemon gelatin
  • 1 lemon rind, grated
  • 2 c. heavy cream, whipped

Directions

  1. 1
    Pour water over gelatin and stir until dissolved.
  2. 2
    Add drink and lemon rind and juice.
  3. 3
    Chill until slightly thick; beat until foamy.
  4. 4
    Fold in whipped cream and chill until firm.
  5. 5
    Top with fresh strawberries or raspberries if desired.
  6. 6
    Makes 8 to 10 servings.

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