Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron)

7 ingredients
3 steps

Ingredients

  • 5 medium mangoes, peeled and cut into small pieces
  • 1 cup coconut milk
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons honey
  • 3 tablespoons golden rum
  • freshly grated nutmeg (to garnish)

Directions

  1. 1
    Puree the mango in a blender or food processor, then pass through a sieve.
  2. 2
    Combine the mango puree with the remaining ingredients, except the nutmeg.
  3. 3
    Garnish with the nutmeg.

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