Cold Marinated Carrot Salad

Name: Cold Marinated Carrot Salad
Ingredients: 2 pounds Carrots, Sliced And Cooked Tender; 1 whole Green Pepper, Diced; 3 whole Medium Onions, Sliced; 1 can Tomato Soup; 3/4 cups Vinegar; 3/4 cups Sugar; 1/2 cups Oil; 1 Tablespoon Mustard; 1 Tablespoon Worcestershire Sauce

9 ingredients

4 steps

Ingredients

2 pounds Carrots, Sliced And Cooked Tender
1 whole Green Pepper, Diced
3 whole Medium Onions, Sliced
1 can Tomato Soup
3/4 cups Vinegar
3/4 cups Sugar
1/2 cups Oil
1 Tablespoon Mustard
1 Tablespoon Worcestershire Sauce

Directions

1

Place vegetables in dish.
2

Sprinkle with salt and pepper.
3

Mix remaining ingredients (sauce), and pour over the vegetables. Marinate in the fridge at least 12 hours before serving. I usually make it a day ahead.
4

I always double this recipe...