Cold Melon Soup

Directions

1. 1
   Finely chop 1 1/2 cups each of cantaloupe and honeydew melons.
2. 2
   Set aside.
3. 3
   Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey.
4. 4
   Pour into large bowl.
5. 5
   Stir in champagne and reserved melon.
6. 6
   Cover and refrigerate until ready to serve.
7. 7
   Pour into iced bowls.
8. 8
   Whip cream and use as garnish with fresh mint leaves.