Cold Mexico Dish

9 ingredients
5 steps

Ingredients

  • 17 oz. can refried beans
  • 2 (6 oz.) jars avocado dip
  • 16 oz. sour cream
  • 1 small red onion, chopped
  • 2 small cans diced black olives
  • 2 medium tomatoes, chopped
  • 1 (7 oz.) can diced green chilies
  • 2 c. grated Cheddar cheese
  • round taco chips

Directions

  1. 1
    Use large platter and spread beans from can.
  2. 2
    Spread dip over bean layer.
  3. 3
    Top with sour cream.
  4. 4
    Sprinkle remaining ingredients over top of sour cream in order listed.
  5. 5
    Arrange chips around border of tray at edge of beans.

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