Cold Mustard Sauce

7 ingredients
5 steps

Ingredients

  • 3 tablespoons mustard (mild)
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/3 cup oil (olive or corn)
  • 1/2 - 1 cup fresh dill, finely chopped
  • salt
  • pepper

Directions

  1. 1
    Place mustard in a bowl.
  2. 2
    Add sugar, vinegar and a pinch of salt and pepper.
  3. 3
    Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
  4. 4
    Keep stirring until it all comes together.
  5. 5
    Lastly, mix in the chopped dill.

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