Cold Orange Pudding

Directions

1. 1
   Put the gelatin leaves in cold water to soak for 3 minutes.
2. 2
   In a saucepan, bring water to boil. and then add the drained gelatin sheets, stir well until dissolved.
3. 3
   Whip the cream.
4. 4
   In a bowl, combine the condensed milk, orange zest, and the 400 ml. of orange juice. Gradually, add the gelatin and cream. Mix everything well.
5. 5
   Pour into a bundt cake mold.
6. 6
   Refrigerate for 5 hours until pudding solidifies.
7. 7
   Mix all the ingredients in a sauce pan.
8. 8
   Simmer for 20 minutes over low heat until the syrup thickens.
9. 9
   After the pudding solidifies, immerse the mold for a few seconds in hot water.
10. 10
    Unmold.
11. 11
    Drizzle with syrup, and the pudding is ready to serve.