Cold Orzo Salad

Name: Cold Orzo Salad
Ingredients: 8 ounces orzo pasta; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/4 cup red onion; 1/2 cup grape tomatoes; 1/4 cup fresh basil leaf; feta cheese; 1/2 cup frozen peas, thawed; 1/2 cup pine nuts; 1 tablespoon lemon zest; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1 dash salt

13 ingredients

10 steps

Ingredients

8 ounces orzo pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup red onion
1/2 cup grape tomatoes
1/4 cup fresh basil leaf
feta cheese
1/2 cup frozen peas, thawed
1/2 cup pine nuts
1 tablespoon lemon zest
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 dash salt

Directions

1

Cook orzo according to package directions.
2

Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
3

In seperate bowl measure out vinegar and olive oil.
4

Chop onion.
5

Slice basil.
6

Zest lemon.
7

Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
8

Toss to combine.
9

Stir on vinegar/oil mixture.
10

Season, to taste, with salt and black pepper.