Cold Oven Cake

10 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 3/4 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 c. milk plus 1 Tbsp. milk

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Sift dry ingredients and add to creamed mixture. Fold in vanilla, lemon extract and milk.
  4. 4
    Pour batter into a greased and floured tube pan and place in a cold oven.
  5. 5
    Turn oven onto 325° and bake for approximately 1 1/2 to 2 hours.

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