Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Ingredients: 3 c. sugar; 2 sticks margarine; 1/2 c. Crisco; 5 eggs, well beaten; 3 3/4 c. plain flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1 c. milk; 1 1/2 tsp. vanilla; 3/4 tsp. almond; 3/4 tsp. lemon flavorings

11 ingredients

8 steps

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
5 eggs, well beaten
3 3/4 c. plain flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. milk
1 1/2 tsp. vanilla
3/4 tsp. almond
3/4 tsp. lemon flavorings

Directions

1

Beat eggs well.
2

Cream sugar, margarine and Crisco.
3

Add beaten eggs to creamed mixture.
4

Sift flour, baking powder and salt together.
5

Alternate flour mixture and milk.
6

Add flavorings. Once you begin to beat the batter, do so continually until all ingredients have been added.
7

Pour into pound cake pan and place in a cold oven.
8

Turn oven to 310° and bake about 1 1/4 hours, depending on the weight of your pan.