Cold Oven Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs, 1 at a time, beating after each.
3. 3
   Add flour and milk alternately.
4. 4
   Put baking powder in with the last cup of flour.
5. 5
   Add vanilla and lemon flavorings.
6. 6
   Place in cold oven.
7. 7
   Bake at 325° for the first 1/2 hour, then decrease to 300° for another 45 minutes.
8. 8
   Do not peek.