cold oven pound cake

Directions

1. 1
   do not preheat your oven.
2. 2
   should go into a cold oven.
3. 3
   Cream the softened butter and sugar together.
4. 4
   to your butter mixture add your eggs one at a time.
5. 5
   Beat after each egg.
6. 6
   In a separate bowl add your flour, salt and baking powder.
7. 7
   I sifted this all together to combined.
8. 8
   Alternately add flour and heavy cream to batter.
9. 9
   Beginning and ending with flour.
10. 10
    stir in your extracts and zest.
11. 11
    Spray a bunt pan with non stick baking spray.
12. 12
    Add your batter to pan.
13. 13
    Place in oven and set oven temperature to 325.
14. 14
    Baking for 1 hour and 15 minutes.
15. 15
    let cool on a wire rack for 10 to 20 minutes.
16. 16
    Then turn out on to plate.
17. 17
    note : if using salted butter omit salt.
18. 18
    This is a good all purpose pound.
19. 19
    Good just as it is or with sweetened strawberries .
20. 20
    Or good with a glaze.